Pineapple Cake Upside Down

A delicious dessert & very easy to make!,

Ingredients:

1/2 cup butter

1 cup packed brown sugar

1 (20 oz) can sliced pineapple

About 8 maraschino cherries

4 egg whites

4 egg yolks

1 cup white sugar

1 cup allpurpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon butter, melted

1 teaspoon vanilla extract

Preparation:

1. Melt the 1/2 cup butter in the microwave.
2. In a cake pan put the melted butter, then add  the brown sugar, sprinkiling it evenly.Arrange pineapples evenly on top and put a cherry in each center of a pineapple slice. Set aside.
3. In a large bowl beat egg whites until stiff. Add white sugar gradually and beat until stiff.
4. In a separate bowl, beat egg yolks at high speed until thick.
5. In another bowl sift together flour, baking powder, and salt.
6. Fold the egg yolks, the flour mixture, 1 tbsp melted butter, and vanilla extract into beaten egg whites until you get a smooth mixture.
7. Pour batter evenly over pineapple in the cake pan. 
8. Bake for 30 to 35 minutes at 350F, or until a knife inserted comes out clean.
9. Let it cool for 15min. Then, loosen the edges of the cake with table knife and turn it upsidedown in aplate.