ChocoFlan

Note: the recipe is made with cajeta, a Mexican caramel made from goat’s milk, if you don’t find it you can just use caramel, but it tastes MUCH better with cajeta. You can also make it yourself is really easy .. here’s the link: How to make Cajeta



Ingredients:
- 1 box of chocolate cake mix plus the ingredients in the box to make it
- 4 eggs
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 1 tbsp vanilla extract
- 1 cup Cajeta

Preparation:

1. Follow the instructions to make the cake, adding 1/2 cup of the Cajeta and set the batter aside.
2. Blend the condensed milk, the evaporated milk, the eggs, and the vanilla extract on high speed.
3. In a container, spread thoroughly the remaining Cajeta, as if it was butter (use more if you need to). Then add the blended mixture, and after it, add the cake mixture.
4. Bake at 500°F for 40 min.
5. Let it cool and then unmold.