Pineapple Cake Upside Down

A delicious dessert & very easy to make!,

Ingredients:

1/2 cup butter

1 cup packed brown sugar

1 (20 oz) can sliced pineapple

About 8 maraschino cherries

4 egg whites

4 egg yolks

1 cup white sugar

1 cup allpurpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon butter, melted

1 teaspoon vanilla extract

Preparation:

1. Melt the 1/2 cup butter in the microwave.
2. In a cake pan put the melted butter, then add  the brown sugar, sprinkiling it evenly.Arrange pineapples evenly on top and put a cherry in each center of a pineapple slice. Set aside.
3. In a large bowl beat egg whites until stiff. Add white sugar gradually and beat until stiff.
4. In a separate bowl, beat egg yolks at high speed until thick.
5. In another bowl sift together flour, baking powder, and salt.
6. Fold the egg yolks, the flour mixture, 1 tbsp melted butter, and vanilla extract into beaten egg whites until you get a smooth mixture.
7. Pour batter evenly over pineapple in the cake pan. 
8. Bake for 30 to 35 minutes at 350F, or until a knife inserted comes out clean.
9. Let it cool for 15min. Then, loosen the edges of the cake with table knife and turn it upsidedown in aplate. 

Lime Jello with Pineapple & Cottage Cheese

This is a different way to prepare jello! You can take away the pecans or add more! Hope you enjoy it(:

Ingredients:
-1 can (12 oz) evaporated milk
-1 can (14oz) condensed milk
-1 package (3 oz) lime flavored jell-O (green)
-1 cup of boiling water
-1 can of pineapple chunks
-1 cup (8oz) cottage cheese
-1 cup crashed pecans

Preparation:

1. Add the jello package to the boiling water and stir until dissolved.
2. Blend the cottage cheese, the evaporated milk, the condensed milk, and the previously mixture of jello in a blender.
3. In large container, put the pineapple chunks( drain off all juice) and the crashed pecans; then add the blended mixture.
4. Refrigerate until firm.