Cake Pops!

When I tried the cake pops at starbucks I was like OMG this tastes so delicious! I thought they were really difficult to make but in fact they are a piece of cake!!
You can make a variety of cake pops by changong the flavor of the cake & frosting, or using white chocolate coating instead of dark, or you can even color it with food coloring as I did.. USE YOUR IMAGINATION!!(:

Ingredients:
- 1 box of cake mix ( I used chocolate) &; the ingredients in the box to make it
- 1 package of frosting (I also used chocolate)
- 1 (24 oz) package of chocolate to melt (I used bark/candy coating)
- lollipop sticks
- sprinkles, pecans, marshmallows, etc to decorate

Preparation:

1. Follow the instructions of the box to bake the cake.
2. When the cake is cool, crumble it, & then add the frosting and mix it thoroughly with your hands.
3. Make little balls with your hands and put them in a container. Take to freezer for about 15 min.
4. Meanwhile melt the chocolate with the directions on the package.
5. Take out of the freezer the cake balls. Dip the tips of the lollipop sticks into the melted chocolate, then insert it into the cake balls, and then dip the whole cake ball into the melted chocolate until completely covered.
6. Take it out and decorate with sprinkles or pecans as you wish, then put it in a styrofoam board until it cools.