Marbled Cake/ Cupcakes

Different, fun, & easy!


INGREDIENTS:
- 2 sticks butter
- 1 can condensed milk
- 4 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup powdered chocolate (e.g. Hersheys cocoa)
- 1 tbsp vanilla extrac

PREPARATION:
1. Beat butter, condensed milk, and eggs( one by one) until fluffy.
2. Add all-purpose flour and baking powder.
3. Divide the batter into two equal parts. Add the powdered chocolate to one part and the vanilla extract to the other and mix.
4. Grease the cake pan. Pour half of the vanilla batter into the cake pan, then add the chocolate batter on top, and finally pour the remaining vanilla batter. Make a few swirls with a knife, but don't over do it.
5. Bake for 45-50 min at 350*F.


NOTE: For cupcakes just pour half of vanilla batter and half of chocolate batter into the cupcake pans and then swirl. Bake for 35-40 min.