Cream Cheese Frosting

This cream cheese frosting goes perfectly with coconut cake, as well as carrot or nut cake. It is easy, different, and delicious!!

Ingredients:

• 2 packages of cream cheese (preferebly Philadelphia brand)
• 1/2 cup (1 stick) butter, room temp.
• 2 cups powdered sugar
• 1/2 cup canned sweetened coconut cream
• 1 tsp vanilla extract

Preparation:

1. Beat cream cheese  in bowl until fluffy.
2. Add butter and beat to blend.
3. Add sugar, sweetend cream of coconut, and vanila extract and beat until well blended.