How to make Cajeta

Cajeta is a Mexican caramel made from goat’s milk, it has a delicious taste and it can be used to make a lot of Mexican desserts like the delicious ChocoFlan . Cajeta is really easy to make, but you might as well find it at the supermarket.

Note: Makes 2 Lts (8 cups)

Ingredients:

• 6 cups of goat milk OR normal whole milk
• 1 1/2 oz brandy
• 1lb brown sugar OR granulated sugar
• 1 can condensed milk
• 1 tbsp vanilla extract
• 1 tsp cinnamon

Preparation:

1. In a saucepan put the sugar and stir until a caramel is made. Add the brandy,the condensed milk, and the goat milk (one by one) & keep stirring.
2. Then add the vanilla & cinnamon. Keep stirring until it boils a while; it should turn brownish & caramel-like.
3. Take out of fire and let it cool.