Fettuccine Alfredo

Easy & yummy!!

Ingredients:
- 1 package cream cheese
- 1/2 cup milk
- 1/2 cup butter
- 1 cup shredded Parmesan cheese
- 8 oz Fettuccine pasta
- 1 tsp salt

Preparation:
1. Cook fettuccine in boiling water (add the salt when it boils) for 10 min.
2. In a saucepan put the cream cheese, milk, butter, and Parmesan cheese and stir until smooth.
3. Add the cooked fettuccine and stir until it's well coated.
4. Serve and decorate with cilantro.