Coconut Cake

Hi! This coconut cake is so yummy I guarantee you'll do it more than once!! It goes perfectly with the Cream Cheese Frosting I assure you it's the most perfect combination for a heavenly taste!!

Ingredients
• 2 3/4 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups sugar
• 1 cup (2 sticks) unsaltes butter, room. temp.
• 1 cup cannes sweetened cream of coconut
• 4 egg yolks
• 4 egg whites
• 1 tsp vanilla extract
• 1 cup buttermilk

Preparation

1. Preheat oven to 350°F
2. Blend flour, baking powder, baking soda and salt in medium bowl.
3. In a separate bowl, using electric mixer beat sugar, butter, and sweetened cream of coconut until fluffBeat in egg yolks and vanilla extract. On low speed, incorporate dry ingredients and then buttermilk.
4. Beat egg whites until stiff in separate bowl using clean beaters; add them to batter.
5. Bake until tester inserted comes clean, about 45 min.