Carrot Cake

My grandma taught me how to make this cake & Im sure once you try it, you will do it more than once!! It goes perfectly with the Cream Cheese Frosting
NOTE: You can also add pecans.

Ingredients:

• 2 cups allpurpose flour
• 2 cups granulated sugar
• 1 tsp bakngpowder
• 1 tsp baking soda
• 1 tsp powdered cinnamon
• 3 cups finely shredded carrots
• 1 cup oil
• 4 eggs

Preparation:

1. Mix all dry ingredients (flour, baking powder, baking soda, cinnamon, &sugar).
2. Beat the carrots with the oil and eggs at medium speed until fluffy.
3. Then little by little add the dry ingredients to the mixture, and keep beating until everything is smooth.
4. Bake at 350F. 25 min for cupcakes, and 40 min for cake.