Mosaic Jello

This delicious jello is fun and easy! Note: for the evaporated milk, condensed milk, and table cream I used Nestle brand.

Ingredients:
- 4 (3 oz) packages of jell-O ( each different flavor)
- 3 Tbsp powdered gelatin
- 1 can (12oz) evaporated milk
- 1 can (14oz) condensed milk
- 1 can (8 oz or 237 mL) table cream OR half &half cream
- 13 cups of water

Preparation:

1. Prepare each package of jello separately by adding two cups of boiling water to each; stir until completely dissolved. Then add one cup of cold water to each and stir again. Refrigerate until firm. Then, cut in cubes.
2. Boil the remaining one cup of water and add it to the powdered gelatin, stir until dissolved.
3. Then blend the dissolved gelatin, evaporated milk, condensed milk, and table cream.
4. Put the jello cubes in a large container, and add the blended mix. Refrigerate until firm.